Tag: chilipowder

Ingredients

100 gms. Green Chilies.

Method

1. Wash and wipe chilies with cloth.
2. Pluck stalk of each chili with hand.
3. Don’t cut with knife otherwise cut portion of chili turns brown in colour.
4. Pack chilies in muslin cloth and keep it in refrigerator in open box .
5. You can also pack chilies in brown paper bag but ensure that there should be no compression and moisture .
6. Within 15 to 20 days all chilies will dry without changing colour .
7. Grind chilies with the help of grinder and strain the fine powder with the help of tea strainer.
8. Store green chili powder in air tight glass bottle for further use.