Tag: chips

Categories
vegetables

(283)Ringan Bateta ni chips

Eggplant ( Brinjal) and Potatoes

Ingredients

  • 250 gms. long black variety Brinjal. ( Ringan)
  • 250 gms. Potatoes ( Bateta)
  • Oil for frying.
  • 2 tbsp. Coriander Cumin powder.
  • 2 tbsp. Red chilli powder.
  • ½ tsp. Turmeric powder.
  • 1 tsp. Sugar powder.
  • ½ tsp. Salt.
  • ½ tsp. Chat masala.
  • 2 tsp. White sesame seeds.
  • 2 Coconut cubes.
  • 2 tbsp. finely chopped Coriander leaves.

Method

  1. Wash Brinjals and potatoes.
  2. Cut into 2-3 inches wedges and keep aside.
  3. Heat oil in iron kadhai..
  4. Deep fry both the chips and keep aside.
  5. In one mixing bowl mix all the spices as well as Coriander leaves and defrosted coconut cubes..
  6. Sprinkle this spice mix immediately after the frying so that all spices stick evenly with hot vegetables.
  7. Serve hot with Roti, Bhakhri, Paratha, Bajri roti, Ragi Roti, Jowar roti or as you desire.