Kadha or kadho is a traditional Indian drink, often consumed as a chai or tea and is considered to be effective against cough and cold and seasonal flu. Made with Indian herbs and spices, Kadha is a natural immunity booster and is said to be the best remedy against fever and sore throat. It also cures cough and is loaded with antioxidants.
Serves 4 (200 ml.) each
Ingredients
- 800 ml. Water .
- 4 tbsp. Sugar.
- ½ tsp. Ginger powder ( Sunth).
- ½ tsp. Pipramul powder (Ganthoda).
- ½ tbsp. Cumin seeds ( Jeera)
- ¼ tbsp. Carom seeds (Ajwain)
- ¼ tsp. Cardamom powder (Elaichi).
- 8-10 strands of Saffron ( Kesar).Pinched and crushed with finger and thumb. Only during cold season.
- ⅛ tsp Cinnamon powder.
- 2 Cloves powder
- 8- 10 Holy Basil leaves
Method:
1) Take water in big vessel
2) Add all ingredients , stir and put it on fast flame
3) Stir occasionally and boil it like tea
4) Switch off flame after 5 mins of boiling
5) Serve this kadha every day morning, afternoon or at bedtime in Monsoon ,Winter or during corona or in throat infection, allergy due to seasonal changes, flu, cough, cold. No need to strain. Serve with love and smile.
Rajeshree Gandhi's Kitchen blog 