Tag: cowghee

Categories
DIY

(233)Cow Ghee Diya Batti

Ingredients

  • 6 tbsp. Cow ghee.
  • 12-15 Camphor tablets.
  • Diya batti.
  • Ice tray.

Method

  1. Arrange all cotton home made diya batti in an ice tray and keep aside.
  2. Heat cow ghee and camphor tablets in thick bottom kadhai on fast flame.
  3. Once fumes out from the ghee, switch off the flame and stir continuously so that camphor tablets melt.
  4. Pour 2 tsp. of hot ghee on each batti and keep aside for 10 minutes to cool down.
  5. After 10 minutes refrigerate for 5-6 hours.
  6. Unmould all diya batti from an ice tray and store in the fridge
  7. If you want to keep outside the fridge, at room temperature then during melting add one 9 inch colourless candle. So due to the wax , ghee batti remain hard at room temperature .
  8. Light during prayer or in the evening in the kitchen for a refreshing aura or during candle light dinner or when you desire peace and tranquility.