Tag: dahi

Ingredients

• 2 cups green split moong dal.
• 1 tbsp. salt.
• ½ tsp. Turmeric powder.
• ½ tsp. Asafoetida powder.
• 2 tsp.ginger chili paste.
• Ground nut oil for frying.
• 1 kg. curd.
• 2 tbsp. sugar
• 1 tsp. salt for curd.
• Jeera powder.
• Red chili powder.
• Phudina powder.
• Green chutney.
• Red chutney.

Method

1. Wash dal for 3 times.
2. Soak dal in big sauce pan for 10 – 12 hrs.
3. After 12 hrs. all skins of moong dal separates from dal . My advice is not to remove skin and grind complete content into smooth batter.
4. Add all ingredients in the batter .
5. Give nice stir and mix all the ingredients thoroughly.
6. Start making vada .
7. Heat oil in kadhai. Take one big spoon for making vada.
8. On the back side of spoon put small portion of batter . Make hole in the centre and flip the spoon in oil so vadu will drop in oil . (see the video)
9. Make 4-5 vada at a time .
10. Fry all vada till golden brown.
11. Take plain water in another kadhai and transfer fried vada in water.
12. Check immersed vada if soft then squeeze gently in between two palms and keep aside.(see the video)
13. Add salt and sugar in curd and churn the curd with churner.
14. Now in serving plate place 2- 2 vada.
15. Spread ½ cup curd on vada.
16. Put droplets of red and green chutney.
17. Sprinkle Jeera powder,red chili powder, Phudina powder.
18. Serve the dahi vada plate with love and smile.