Tag: dhokla

Categories
chutney Faral Quick Cooking Tips

(53) Farali Chutney

Green Coconut Chutney

Ingredients:

  • 10 coconut cubes.
  • 1 cup coriander leaves.
  • 4 Green chilies.
  • 1 tbsp.salt.
  • ½ cup curd.

Method:

  1. In mixture jar add all ingredients and make a fine paste.
  2. Store in air tight container for 2-3 days in refrigerator.
  3. Serve it with sabudana batata vada, kand sabudana vada, kuti dara dhokla, rajgira dosa or as you wish but with love and smile.
Categories
Faral

(52) Kutidara na dhokla.

Farali Dhokla

Ingredients:

  • 3 cup Kutinodaro.(Buckweed)
  • 3 cup water
  • 1 cup curd.
  • 3 Green chillies cut it into rings.
  • ½ inch ginger paste.
  • 2 tsp. Salt.

Method:

  1. In deep sauce pan take kutinodaro and wash with water for one time only.
  2. Add water and curd . Mix thoroughly and keep aside for atleast 4 hrs.
  3. After 4 hrs. pulse it in mixture for 1-2 times if daro is too course otherwise use as it is. Add ginger, chili rings and salt. Mix thoroughly.
  4. Heat dhokla vessel with water on high flame.
  5. In 7 inches dhokla thali, add ½ cup batter . Spread evenly and steam it for 10 mins.
  6. After 10 mins.remove dhokla thali and cut it into dimond or square pieces.
  7. Drizzle ghee over it and serves hot with Farali Chutney, green coconut chutney.
Farali dhokla.
Categories
cold drink Rejuvenating food

(22) Aam Ras

Mango pulp

serves:4 175 ml/ bowl

Ingredients

6 ripe Kesar Mangoes. 1.5 kg. (approx)

Generally Kesar variety is best for making Mango pulp but you can also use Alphanso or any other variety. As we get 105 different varieties of Mangoes in India.

Method:

1) Wash and wipe ripe mangoes

2) On the clean kitchen platform roll each mango gently but firmly so that pulp inside  becomes soft squeezable and lump free.

3) After rolling all the mangoes on a flat surface, pinch stalk of fruit and squeeze out all the pulp throughly . Squeeze and clean the pulp from the seed and under surface of the skin throughly. Keep these seeds and skins of the squeezed mangoes in clean bowl for making mango soup.

4) Strain the pulp with the help of soup strainer.

5) Enjoy chilled mango pulp with bepadi rotli, fulka roti, puri, paratha ,kulcha,bhakhri,chilla or as you want.

6) For making mango pulp more healthier add 1/2 tsp. hot ghee,1/2tsp.ginger pd. Ghee helps in assimilation of fat soluble vitamins A,D,E,K and ginger pd help in digestion. You can also add salt to taste.

7) Many other recipes you can make from Mango pulp like Aam ras Bundi,Aam ras Mohanthal, Aam ras papads, Aam ras icecreams, Milkshakes and smoothy ,Jams and Jellies and many more.

Aam ras

List of my other recipes