Tag: Ganeshotsav

Healthy food

(203)Rabdi Malpua

Ingredients

Ingredients for Malpua batter
1 cup All purpose flour (Maida)
½ cup Suji (Rawa)
¾ cup Milk
½ cup water ( extra water for adjusting the pouring consistency)
5 tsp. Sugar powder.
¼ tsp. Cardamom powder (optional).
½ tsp. Fennel seeds(optional).
Ingredients for Rabdi
1 liter milk
5 tsp. Sugar
Ingredients for Sugar syrup
1 cup Sugar.
1 cup water.
1 pinch Cardamom powder.
4-6 Saffron stands.
Ingredients for garnishing
Shredded Almonds.
Shredded Pistachio.
Cardamom powder.
Saffron srands.

Method

Preparation of Malpua batter
Mix maida and rawa with milk, sugar powder and water.
Mix thoroughly with the help of blender and add extra water to adjust to pouring consistency. Keep aside for 30 minutes.
Preparation of Rabdi
Wash nonstick sauce pan with plain water and add ¼ cup water in it.
Pour milk and boil till it reduces to 250 ml. Stir continuously and keep scrapping the dried layer of cream with wooden spatula.
Add sugar and allow it to boil for 2-3 minutes. Stir continuously. Rabdi is ready. Keep aside.
Preparation of Sugar syrup.
In thick bottom pan mix Sugar, Cardamom powder, Saffron stands and water .
Boil for 10 minutes. Stir continuously . Check the syrup with the help of finger and thumb . If you feel sticky then syrup is ready otherwise continue boil for couple of minutes . Check the stickyness of syrup and switch off the flame. Keep aside.

Preparation of Malpua

Check the consistency of malpua batter and adjust it by adding water ( see video).

Heat 1 tbsp. ghee in nonstick frying pan on medium flame.

Pour ¼ cup batter in ghee and roast till one side of malpua turns golden brown.

Slowly flip (with the help of 2 spatula, otherwise hot ghee will spash on you) the Malpua.

When both the sides of Malpua turns golden brown lift the Malpua with the help of tong so that extra ghee will drizzle out and place in sugar syrup.

Pour another spoon of batter for making Malpua and when this Malpua is ready replace new malpua in sugar syrup. Repeat this process till you finish the batter.

Serving suggestions

Take a glass plate and keep Malpua on it.

Spread rabdi over malpua.

Sprinkle shredded almonds and pistachios, Cardamom powder and Saffron stands.

If you don’t want to serve with rabdi, you can also serve plain sugar syrup malpua garnish with shredded almonds and pistachios.

Serve with smile.

Consistency of malpua batter

Making of Malpua

Plating of Malpua

Malpua

Tags Ganeshotsav, Ganpatibhog, Gujratimithai, Matajibhog, Navratribhog

Dessert Sweets

(87) Pancake

Ingredients

Method

Prepare the batter following the instruction given on the pancake mix box.
Pour the batter on dosa tawa either in stencil or round shape.
Roast in butter or ghee .
Serve hot with different toppings like nutella spread, honey, maple syrup, athana no sambhar for salty ,hot and tangy taste , golkeri for sweet and tangy taste or as your desire.

Pouring consistency of batter

Making of heart shaped pancake.

Pancakes with different spreads

Achari pancake

Tags biriyani, celebration, Ganeshotsav, pasta, pavbhaji, pizza, sandwiches, tiffinbox, traveling

Sweets

(74) Churma na ladoo ( Roasted)

Post author By Rajeshree Gandhi
Post date 05/09/2020
3 Comments on (74) Churma na ladoo ( Roasted)

Roasted recipe.

makes 27 Ladoo. each ⅛ cup size

Ingredients:

2 cup wheat coarse flour.(Jadda atta)
½ cup melted pure cow ghee for flour.
185 ml. hot water.
2 cup finely chopped Jaggary.
40 ml. (2 tbsp.)ghee for melting Jeggary.
1 tsp. finely grated nutmeg (grate with cheese grater).
1 tbsp. poppy seeds for ladoo mix.(optional)
1 tbsp. poppy seeds for rolling Ladoo.( optional)
2 tbsp. ghee for mixing ladoo mix

Method for preparing ladoo mix.

Heat water in one pan.
In one mixing bowl take whole wheat course flour add melted ghee and mix thoroughly.
Add hot water in it and mix flour with spoon.
As flour is mixed with water , dough is little warm . Knead the dough with hand for 1 minute.
Divide dough into 4 equal parts and roll each part with the help of rolling pin and shape into 1 cm.thick bhakhri.
Dry roast each bhakhri on slowest flame till it turns biscuit colour.
After cooling, grind all bhakhries in grinder and will get ladoo mix.

Method for making Ladoo:

Heat ghee in kadhai for melting chopped Jaggary.
As soon as jaggery melts switch off the flame and pour jaggery liquid in ladoo mix.
Add poppy seeds , nutmeg powder and 2 tbsp extra melted ghee in it. Mix thoroughly all these ingredients with spoon. As all the ingredients are mixed and your ladoo mixture is also cooled.
Take ⅛ cup of ladoo mix in your palm,press in your fist and give shape of ladoo.(see video)
In one plate roll all ladoo one by one in poppy seeds.(see video)
Store in air tight container and consume for one month.
Serve with love and smile.