Tag: Ganpatibhog Matajibhog

Ingredients

• 1 cup Fresh grated coconut ( 200 gms.)
• ½ cup Sugar.
• ¾ cup milk.
• ½ tsp. Cardamom powder.
• ⅛ tsp. Saffron stands.
• ½ tsp. Cow Ghee.

Method

1. Heat nonstick pan with ghee.
2. Mix grated Coconut, Sugar and Milk in heated greased nonstick pan.
3. Reduce milk on high flame. Stir continuously otherwise coconut mixture will stick to the bottom of the pan.
4. When mixture starts holding shapes in nonstick pan at that moment add saffron and cardamom.
5. Stir continuously and test the mixture by rolling small ball with wet hands.
6. If you can make perfect ball ,it means your mixture of coconut ladoo is ready.
7. Switch off the flame and transfer ladoo mixture in steel plate.
8. When it is warm, divide mixture into 11 equal portions to get 11 ladoo.
9. Store in air tight container in refrigerator. Self life is one week .