Tag: gluten free food

Ingredients

• ¼ cup Almond.
• ¼ cup Pistachio.
• ⅛ cup Chia seeds.
• 2 Yelakki Banana

Method

1. Grind Almond and Pistachio into coarse flour in pulse mode of the grinder.
2. Peel bananas and make a smooth paste in a mixture grinder.
3. In a mixing bowl pour banana paste and mix chia seeds with it.
4. Now first mix half the quantity of coarse flour of nuts and then spoon by spoon remaining flour .  In this manner you mix then you will get lump free dough.
5. Preheat the oven at 180 °c for 10 minutes.
6. Simultaneously spread the baking sheet on the baking tray.
7. Divide dough into 9 equal parts, make a ball and gently press with your one palm and arrange over the baking tray.
8. Bake it at 180°c for 20 minutes.
9. Serve crispy from outside and soft from inside cookies either with Masala milk or Masala Tea or Herbal Tea or Ukalo or as you wish but serve with love and smile.

List of my other recipes.