Tag: healtybreakfast

Ingredients

• 2 cup grated bottle guard (dudhi ni chhin).
• ½ tbsp Salt.
• ¼ cup Sugar.
• 1 tsp. Cumin seeds.
• 1 tsp. Black sesame seeds.
• ½ tsp. Turmeric powder.
• 1 tbsp. Red Chilli powder.
• 1 tbsp. Coriander Cumin powder.
• ¼ tsp. Asafoetida powder.
• 1 tsp. Ginger paste.
• ⅓ cup Curd.
• ¼ cup Chopped Coriander leaves.
• 3 cups wheat flour.
• 9 tbsp. Sesame oil.

Method

1. First rinse, peel and then grate the dudhi in a bowl. (Before you grate, check the taste of dudhi , If it is bitter to taste, then throw it away).
2. Mix the sugar , salt and jeera very well with the grated dudhi and keep covered aside for 10 minutes. The dudhi will release its juices.
3. After 10 minutes add all remaining spices and curd. Mix well and keep aside.
4. In another bowl, mix wheat flour and oil . ( If dry wheat flour hold shape, it means amount of oil what we add is proper).
5. Mix dudhi mixture with flour and knead in to dough . If your flour is dry then add one by one spoon of curd for kneading (total 4 tbsp. extra curd used).
6. once dough is ready, add 1 tbsp. of oil to grease the dough. Keep aside for 30 minutes.
7. After 30 mins. divide dough into 30 equal parts .With the help of rolling pin, roll each dough ball like roti and shallow fry with oil .
8. Apply ghee and serve hot or carry with you while traveling or in offices.
9. You can enjoy your thepla with Aam ras, Masala tea, herbal tea, tameta nu shak, kela nu shak or any pickle, murrabo, chhundo.