Ingredients
- 1 cup tender coconut.
- 1 cup of Rice flour.
- 2 ¾ cup water.
- ½ tsp. Soda bi Carb.
- 1 tsp. Salt.
- 1 tbsp. finely chopped Coriander leaves.
Method
- Make a smooth paste of tender coconut.
- In a mixing bowl mix rice flour and coconut paste thoroughly by adding water. Add salt and soda bi carb and prepare the flowing consistency of the batter.
- Spread either on non stick tawa or in an appum vessel and prepare instant soft dosa.( See vidio)
- Serve with Coconut chutney.
