Ingredients:
Cake is a flour confection made from Wheat flour, sugar, and other ingredients, and is usually baked. But as time goes each and every field grows and so does the Confectionery Industry. People start giving a twist to the traditional recipes and making something new yet tasty and healthy. As Suji has less gluten, cake is more fluffy and easy on our intestine.
- 200 gms. Rava (Suji).
- 50 ml. Milk.
- 50 gms All purpose flour (Maida)
- 1 tsp. Baking powder.
- ½ tsp. Baking soda.
- 30 ml. Paneer with water( 30 ml.milk+2 tsp. Lemon juice).
- 150 gms Sugar powder.
- 120 ml. Melted butter.
- Butter or ghee for greasing cake vessel.
Method
1) In one big mixing bowl soak rava with milk and keep aside for 30 mins.
2) After 30 mins put kadhai on gas for preheating and grease cake vessel.
3) Add melted butter and sugar in suji .
4) Mix all dry ingredients and sieves in mixing bowl.
5) Add paneer with water and mix it.
6) Pour cake mixture in greased vessel.
7) Bake it for 30 mins on slow flame.
8) After 30 mins check with knife and if clean knife then cake is ready if not then continue baking till knife comes clean.
N.B.It may takes upto 80 mins. depending upon size of vessel and quantity of batter.
9) Serve your cake with love and smile.
Rajeshree Gandhi's Kitchen blog 