Ingredients
Per cube: 1/2 tbsp. lemon juice
Juicy lemons
Method:
1)Buy 25 good quality, juicy,thin skinned yellow lemons.
2) Wash and wipe all lemons with nepkin.
3 ) Squeeze all lemons with the help of a squeezer. Please don’t throw squeezed lemon skins. you can prepare lemon peel pickle from it.
4) Strain lemon juice with the help of strainer .
5) Fill pop up ice tray with this juice and freeze for 8-10 hrs.
6) After 10 hrs.pop up all lemon cubes and store in air tight container.
7) Keep this container in freezer .Cubes will remain fresh for about 6 months.
8) whenever you want to use lemon, quickly you can use these cubes. It helps in hot summer when good lemons are unavailable.
9) Please be quick while unmoulding cubes and filling container with cubes.
Rajeshree Gandhi's Kitchen blog 