Tag: limbumarisev

Ingredients

• 1 cup mix dal coarse flour or batter.
• 1 ½ cup water or buttermilk.
• 1 tsp. Salt.
• ½ tsp. Asafoetida powder.
• ½ tsp. Turmeric powder.
• 1 tsp. Red chilli powder.
• 1 tbsp. finely chopped Coriander leaves ( optional)
• 2 Green chillies (optional)
• 1 cup Ponk( tender jowar grains)
• 1 cup limbu mari ni sev.

Method

1. Mix all spices and mix dal flour or batter in a sauce pan.
2. Adjust the consistency by adding water.
3. Heat non stick tawa and spread 4 to 5 small chilas and sprinkle ponk on it.
4. Roast in Ghee, Butter or Oil on both sides
5. Serve hot chila with limbu mari ni sev and enjoy with coconut chutney.

List of my other recipes.