Pearl Millet Omelette (without egg)
બલિહારી તુજ બાજરો, જેના મોટા પાન, ઘોડો પાંખું આવિયું, બુઢ્ઢા થયા જુવાન.
Ingredients
- 1 cup Bajra flour
- ⅓ cup of freshly chopped Green leaves of Garlic (lila lasan ni bhaji) OR ¼ cup lila lasan nu kachumber
- 1 cup of hot water.
- ½ tsp. Salt.
- Sesame seeds
- Ghee .
- Paste of 2 Green chillies and ½ inch size Ginger piece.
Method
- Boil water in a pan.
- Add Bajra flour, salt, Ginger chilli paste, Freshly chopped Garlic leaves and make a batter. Adjust the consistency by adding one or two spoons of water (see video).
- Heat nonstick tawa and turn the flame slow. Now pour ⅓ cup batter and spread evenly in the circular manner. Sprinkle sesame seeds and drizzle ghee or butter at the periphery of the chila. Flip the side and again drizzle ghee or butter. Cook on a slow flame only.
- Enjoy hot Bajara chila with Green chutney and Curry of your choice.



