Tag: moongdaldhokla

Ingredients

• 8-10 pieces of Khaman dhokla or Moong dal dhokla
• Rasso(Ingredients for making liquid) 3-4 tomato puree cubes, 2 cups water, 2 tbsp. finely chopped Jaggery, 1 tsp. Red chilli powder, ½ tsp. Turmeric powder, 1 tsp. Coriander Cumin powder, 1 tsp. salt.
• Tempering Ingredients 1 tbsp. Oil, ½ tsp. Cumin seeds, ¼ tsp. Asafoetida, 8-10 Curry leaves, 1 tbsp. finely chopped Coriander leaves.

Method

1. Cut each dhokla piece into 4 parts and keep aside.
2. Defrost tomato puree cubes.
3. Heat oil in steel kadhai and add cumin seeds, wait for a crackling sound and add Asafoetida powder, dry masala, curry leaves and coriander leaves. Give a quick stir and add tomato puree, jaggery and water.
4. After 2-3 boils add dhokla pieces and boil for 1 minute.
5. Serve hot with bhakhri, paratha, roti or as you wish.