Tag: muthiya

Categories
Quick Cooking Tips

(241)Mix Dal flour OR batter

Ingredients

  • 1 cup Masoor dal.
  • 1 cup Moong dal.
  • 1 cup Chana dal.
  • 1 cup Tur dal.
  • ½ cup Udad dal.
  • ½ cup Rice.

Method

  1. Mix all dals and make coarse flour in a flour mill.
  2. OR Mix all dal in a big sauce pan .
  3. Wash thoroughly for 2 times and soak for 8-10 hours.
  4. Drain all water and add dal, finely cut 2 inches ginger, 2-3 green chillies, ½ cup Coriander leaves and salt. Grind it in a mixture grinder and make smooth batter without water.
  5. Enjoy Chila, Dhokla, Uttapam, Idli and Dosa from this batter. For chila, dosa and uttapam, you have to add some water to meet the consistency. Whereas the flour can  be used for making Thepla, Puri, Paratha, Muthiya and also for Chila, Dosa, Idli and Dhokla.

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Categories
chutney dips

(97) Tomato ni chutney

Ingredients

  • 4 medium sized tomatoes.
  • ½ inch size ginger.
  • 2 green chilies.
  • ½ tsp. salt.
  • ½ cup mint leaves.

Method

  1. Wash tomatoes and cut into small pieces.
  2. Separate mint leaves from stalk and wash thoroughly.
  3. Peel ginger and cut into small pieces.
  4. Wash chilis and cut into small pieces.
  5. Mix all the ingredients and blend into smooth paste.
  6. Serve tomato chutney with chila, momos, muthiya, dhokla, vada, or as you desire.
  7. Serve with love and smile.