Tag: ponk

Categories
snacks

(243)Limbu Mari ni sev

Ingredients

  • 1 cup Besan.
  • 1 tbsp. white pepper or Black pepper powder.
  • 1 tsp. Salt.
  • ½ tsp. Turmeric powder.
  • 3 tbsp. Lemon juice.
  • 1 tbsp. warm oil.
  • Oil for frying.

Method

  1. Sieve all dry ingredients together in a big mixing bowl.
  2. Add lemon juice and oil and mix it thoroughly.
  3. Add a water spoon by spoon and make dough thicker than paste.
  4. Heat oil for frying.
  5. With the help of a sev machine extrude sev and deep fry.
  6. Serve with Ponk, Chila, Bhel, Sev Puri or as you wish.

List of my other recipes

Categories
Breakfast

(245)Ponk Chila.

Ingredients

  • 1 cup mix dal coarse flour or batter.
  • 1 ½ cup water or buttermilk.
  • 1 tsp. Salt.
  • ½ tsp. Asafoetida powder.
  • ½ tsp. Turmeric powder.
  • 1 tsp. Red chilli powder.
  • 1 tbsp. finely chopped Coriander leaves ( optional)
  • 2 Green chillies (optional)
  • 1 cup Ponk( tender jowar grains)
  • 1 cup limbu mari ni sev.

Method

  1. Mix all spices and mix dal flour or batter in a sauce pan.
  2. Adjust the consistency by adding water.
  3. Heat non stick tawa and spread 4 to 5 small chilas and sprinkle ponk on it.
  4. Roast in Ghee, Butter or Oil on both sides
  5. Serve hot chila with limbu mari ni sev and enjoy with coconut chutney.
Consistency of the batter
Jowar Ponk
Mix dal chila sprinkle with Jowar ponk.

List of my other recipes.

Categories
Healthy food

(244)Ponk

Ingredients

  • 1 cup Ponk.
  • ½ cup Limbu mari ni sev.
  • ½ cup Pomegranate seeds.
  • 1 tsp. lemon juice.

Method

  1. Boil water in a pressure cooker.
  2. Place the ponk in the colander with the stand for 1 minute in the cooker without a whistle so that we can give steam heat to the ponk .
  3. Serving idea:- Serve steamed hot ponk , sprinkle limbu mari sev on it and pomegranate seeds. Mix lemon juice with it and enjoy steaming hot ponk with crispy sev and crunchy Pomegranate seeds with aroma and taste of lemon.
  4. Enjoy with love and smile.