Tag: riceflour

Ingredients

• 1 cup rice flour.
• 2 cup water.
• ½ tbsp Sesame seeds oil for tempering.
• 1 tsp. Cumin seeds.
• 8-10 Curry leaves.
• ½ tsp. Green chili paste or 2 Finely chopped green chilies(optional).
• 1 tsp. Salt.
• Athana no sambhar for garnishing.
• Finely chopped coriander leaves for garnishing.
• 1 tbsp Sesame seeds oil for pouring.

Method

1. In non stick pan or thick bottom kadhai heat oil.
2. Add cumin seeds and wait for crackling sound.
3. Add Curry leaves , saute and add water.
4. Once water start boiling add salt , chili and  flour.
5. Mix thoroughly all ingredients taking care to break lumps of flour.
6. Simmer for 5 minutes in kadhai OR
7. Pressure cook upto 2 whistles
8. If you feel that dough is dry add 1 or 2 tb. spoon water and mix well .
9. Switch off the flame and Khichu is ready.
10. For serving  , fill tightly one bowl with the  khichu and unmould in the serving plate.
11. You will get nice shape of bowl. Pour sesame oil over it, sprinkle athana no sambhar and garnish with coriander leaves.
12. Serve hot with love and smile.