serves 16 chillas
Ingredients
2 bowl (300 gms.) chanadal flour (chickpea)
1 bowl (150gms.) chawal ( rice) flour.
1/4 tsp Ajwain(carom seeds)
1/4 tsp. Haldi(turmeric)pd
1 tsp dhania jeera( coriander cumin) pd.
1and 1/2 tsp salt
1 tsp. lal mirch( red chilli) pd.
1 tsp kala miri( black pepper) pd.
Method:
1) In one mixing bowl take both atta and all spices.
2) Add 2and 1/2 bowl water in it and mix thoroughly so no lumps.
3) keep aside for 30 mins.
4) Check the batter,must be pouring consistency.Start making chillas (dosa)
5) Serve hot with any Soup,green chutney and red chutney. Serve with love and smile.
6) while making chilla,you can sprinkle shredded cheese.
7) You can also add finely chopped onion, tomatoes, capsicum and finely chopped coriander in chilla batter.
Rajeshree Gandhi's Kitchen blog 