serves 2 person 150 ml each
Ingredients:
- 150 ml water.
- 200 ml milk.
- 5-6 Phudina leaves.
- 9-10 three inches long lemongrass leaves.
- One pinch of cardamom powder.
- One inch grated ginger.
- 2 tsp. tea powder.
- 4 tsp. sugar.
Method:
1) In sauce pan take water and all ingredients except tea pd. and milk and boil for 3-4 mins on slow flame
2) Boil on slow flame for 1 min. after adding tea powder
3) Add milk and again boil till colour changes from light brown to brown.
4) Strain tea in 2 cups and serve steaming hot refreshing tea in the morning, afternoon or evening with love and smile .
Rajeshree Gandhi's Kitchen blog 