Tag: sambhariyashak

Sambhariya Shak no msalo

Ingredients

• 2 tbsp. Desiccated coconut powder. or
• 2 tbsp. Groundnut powder.
• 2 tbsp. White Sesame seeds powder.
• 2 tbsp. Dariya dal powder.
• 2 tbsp. Sugar powder.
• 1 tbsp. Aamchur powder. OR Kokam powder
• 1 tbsp. Coriander powder.
• 1 tbsp. Red chilli powder.
• 1 tsp. Cumin powder.
• 1 tsp. Fennel powder.
• 1 tsp. Turmeric powder.
• ½ tsp. Asafoetida powder.

Method

1. Dry roast Dariya dal, Ground nut and Sesame seeds separately.
2. When cool completely grind separately on pulse mode otherwise oil separates out.
3. Dry roast Coriander seeds, Cumin seeds and Fennel seeds separately.
4. When cool completely grind together into fine powder.
5. In a big mixing bowl mix all the ingredients thoroughly. Approximately this masala mixture is 200 gms.
6. Store in an air tight container in the refrigerator.
7. How to make Kokum powder Wash soft kokam and drain all the water from the kokum. In a mixture grinder, grind kokum along with dry shredded coconut and you will get lump free kokum powder.
8. How to use this masala :–When you want to cook vegetables then that time, 500 gms of vegetables requires 200 gms. of this masala for stuffing after mixing 1 cup of fresh finely chopped Coriander leaves and salt in this masala.