Tag: south indian food

Ingredients

• ⅓ cup Udad Dal.
• ⅓ cup Yellow Moong Dal.
• ⅓ cup Green Moong Dal.
• ⅓ cup Masoor Dal.
• ⅓ cup Chana Dal.
• ½ cup Rice.
• ½ cup Poha.
• 1½  tsp. Salt.
• 4- 5 Green chillies and 1 inch Ginger piece paste.

Method

1. In a saucepan mix all Dals and Rice together.
2. Wash two times and fill the sauce pan with water to soak for 8- 10 hours.
3. Grind it into coarse batter. See video for consistency.
4. Heat nonstick tawa and spread ⅓ cup of batter evenly in a circular manner.
5. Drizzle ghee or oil or butter and roast till golden brown.
6. Give a single cut from the centre towards the periphery. Now lift from the cut and fold dosa. So you will get a crispy cone shape Dosa.
7. Serve hot with Coconut chutney, Green chutney, Milega podi and Sambhar. Enjoy

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