Tag: stuffedvegetables

Categories
Quick Cooking Tips

(216)Ready masala for stuffing Vegetables.

Sambhariya Shak no msalo

Ingredients

  • 2 tbsp. Desiccated coconut powder. or
  • 2 tbsp. Groundnut powder.
  • 2 tbsp. White Sesame seeds powder.
  • 2 tbsp. Dariya dal powder.
  • 2 tbsp. Sugar powder.
  • 1 tbsp. Aamchur powder. OR Kokam powder
  • 1 tbsp. Coriander powder.
  • 1 tbsp. Red chilli powder.
  • 1 tsp. Cumin powder.
  • 1 tsp. Fennel powder.
  • 1 tsp. Turmeric powder.
  • ½ tsp. Asafoetida powder.

Method

  1. Dry roast Dariya dal, Ground nut and Sesame seeds separately.
  2. When cool completely grind separately on pulse mode otherwise oil separates out.
  3. Dry roast Coriander seeds, Cumin seeds and Fennel seeds separately.
  4. When cool completely grind together into fine powder.
  5. In a big mixing bowl mix all the ingredients thoroughly. Approximately this masala mixture is 200 gms.
  6. Store in an air tight container in the refrigerator.
  7. How to make Kokum powder Wash soft kokam and drain all the water from the kokum. In a mixture grinder, grind kokum along with dry shredded coconut and you will get lump free kokum powder.
  8. How to use this masala :–When you want to cook vegetables then that time, 500 gms of vegetables requires 200 gms. of this masala for stuffing after mixing 1 cup of fresh finely chopped Coriander leaves and salt in this masala.
Categories
Gluten free roti

(58)Bajra /Jowar/Rice/Ragi/Oats Roti

Pearl Millet Roti (Gluten free roti)

Make 6 Roti

Ingredients

  • 2 cup bajri flour
  • 2 cups hot water.
  • 1 tsp. salt.
  • 1 tsp. Carom seeds ( Ajwain)

Method:

  1. In a mixing bowl take bajari flour and add salt and carom seeds.
  2. Add hot water and mix with spoon and try to knead dough. When all flour mix with water, at this moment you can touch with your hand,you feel that dough is warm.Knead continue for 5 mins.
  3. Divide dough into 6 equal parts.
  4. Take one portion in your palms and make it round and round and then flat.On chakla or rolling pin’s board dust flour and either with your fingers or with rolling pin make it round flat roti.
  5. Roast both the side of roti on griddle and then directly on flame. When you roast on flame, roti will blow up. At this time remove from the flame and with the help of steel spatula separate both layers of roti .
  6. Bajri roti is ready .Apply ghee or butter on both the layers.
  7. Serves hot with jaggery, stuffed vegetables and pickle or as you wish but served with love and smile.
  8. The same way you can make Jowar, Rice, Ragi or oats roti.
  9. For Bajra roti, mix flour with salt, carrom seeds and Sesame seeds.
  10. For Jowar roti, mix flour with salt, Cumin seeds and Sesame seeds.
  11. For Rice roti, mix flour with salt, Cumin seeds and Sesame seeds.
  12. For Ragi roti, mix flour with Salt, Carom seeds and Black Sesame seeds.
  13. For Oats roti, mix flour with Salt, Cumin seeds and Black Sesame seeds.
Making of Ragi Rotla(Roti)