Tag: sunstroke

Categories
cold drink Quick Cooking Tips

(100) Coconut Milk & Coconut Punch

Ingredients

  • Coconut flesh.
  • Coconut water.

Method

  1. Wash and clean coconut flesh.
  2. Cut in to 3 inches pieces.
  3. Crush the coconut flesh in juicer so coconut milk will be extracted .
  4. Extracted milk you can use as in preparation of authentic south indian and  thai food.
  5. Extracted milk also use as in preparation of mocktail like Coconut punch.
  6. For 100 ml. Coconut punch, add 60 ml. Coconut water and 40 ml. Coconut milk.
  7. Blend properly and filter ( optional) it.
  8. If you don’t have enough coconut water ,you can also add plain water instead of coconut water and adjust by adding the milk quantity . So that taste won’t be compromise. If necessary add sugar powder also.
  9. Enjoy Coconut punch in scorching summer.
Green Coconut
Coconut flesh
Categories
cold drink Health Drinks

(45) Amla Squash

Ingredients

  • 2 tbsp. Amla Murabba.
  • 250 ml. Water.
  • Salt as per taste.
  • 2-3 finely chopped Mint (Phudina) leaves.
  • 2 tbsp. ice crystals.
  • 1 tsp.lemon juice( optional)

Method:

  1. In one glass add crushed ice and Mint leaves.
  2. Add amla Murabba ,salt and water and mix it.
  3. Enjoy Amla Squash as it is or you can strain and use.
  4. If you want tangy taste then add lemon juice.
Categories
cold drink Health Drinks Hot Drinks

(23) Fajeto

Mango Soup

Serves 4 person 175 ml each

Ingredients

  • 400 ml water.
  • 6 mango’s seeds and skins remaining after extraction of pulp ( Aam ras )
  • 2 tsp. Salt.
  • 2 tbsp.Sugar.
  • 1/2 inch grated ginger.
  • 2 green chillies halved lengthwise and reseeded.

Tempering ingredients:

  • 1/2 tsp. Cumin (jeera).
  • 2 Cloves (lavang).
  • 1/2 inch Cinnamon ( dalchini).
  • 8-10 curry leaves.
  • 1 tbsp. Freshly chopped coriander leaves.
  • 1 tbsp.ghee.

Method:

(1) In one big bowl take 400 ml. Water

(2) Squeeze and wash thoroughly skins and seeds of Mangoes in this water and drain it. Let 2 of the seeds remain inside for enhancing the sour taste.( Skins can be put to good use by transferring it to compost bin. And seeds can be Sun dried for further use in the making mouth freshner.

(3) Add to this salt, sugar, grated ginger and green chilli.

(4) Boil on slow flame for 5 mins.

(5) Side by side put tadka pan after adding ghee. as soon as ghee melts add jeera wait for crackling sound . Cloves, Cinnamon and curry leaves and finely chopped coriander leaves in it.Boil for 5 more mins. and mango soup is ready.

(6) Enjoy this soup with rice, chillas, biryani, pulao or as you want. you will like both type hot as well as cold. Cold mango soup is a refreshing drink in hot summer days.

Fajeto

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Categories
Quick Cooking Tips

(16) Lemon Juice Cubes

Ingredients

Per cube: 1/2 tbsp. lemon juice

Juicy lemons

Method:

1)Buy 25 good quality, juicy,thin skinned yellow lemons.

2) Wash and wipe all lemons with nepkin.

3 ) Squeeze all lemons with the help of a squeezer. Please don’t throw squeezed lemon skins. you can prepare lemon peel pickle from it.

4) Strain lemon juice with the help of strainer .

5) Fill pop up ice tray with this juice and freeze for 8-10 hrs.

6) After 10 hrs.pop up all lemon cubes and store in air tight container.

7) Keep this container in freezer .Cubes will remain fresh for about 6 months.

8) whenever you want to use lemon, quickly you can use these cubes. It helps in hot summer when good lemons are unavailable.

9) Please be quick while unmoulding cubes and filling container with cubes.

Lemon juice cubes
Squeezed lemons with salt for pickle

List of my other recipes.