Our kitchen, The Spa

Tag: tiffinbox

Sweets

(28) Rotli na ladoo

Leftover roti ladoo

Ingredients

5 leftover roti,2 tbsp .desi gud (organic jeggary) 2 tsp ghee (almond powder and elaichi powder-optional).

Method:

1) Take leftover rotis tear it roughly.Transfer to a dry mixer jar.

2) Add jaggery, grind to a coarse mixture.Transfer to a mixing bowl.

3) Add ghee (chopped almonds and cardamom powder – optional) .Mix it well.

4) Take the mixture, press, hold tight and shape them as ladoos.Repeat to finish the mixture.Store in a clean dry container.

You can also use leftover paratha or bhakhri or fresh roti.

Rotli na ladoo

Indian snacks

Ingredients:

300 gms. All purpose flour( maida)

4 tb.sp rawa(suji)

75 ml.melted ghee

5 tbsp.sugar

75 ml. water

½ tsp. salt

Oil for frying

Method:

1) In one mixing bowl heat water ,add sugar to melt and set aside to cool.

2) Add all the ingredients and knead a dough and set aside for 30 mins.

3) Make 2 equal parts of dough and roll to thick roti and cut into 1 inch square.

4)Heat oil to deep fry and drop a batch of shakarpare and deep fry till golden ( remove 1 shade lighter from the oil )

5) cool down completely and store in air tight container for 1 month

6) Enjoy with tea,herbal tea,milk, during traveling or as you want.