Tag: upvas

Ingredients

• 25-30 Phudina leaves.
• ¼ cup Finely chopped Coriander leaves.
• ½ cup Sabudana.
• ¼ cup coarse peanut powder.
• ½ cup Tender Coconut.
• ¼ tsp Salt.
• ¼ tsp. Black pepper powder.
• 1 whole green chilli.
• 2 tbsp. Oil
• ½ tsp. Cumin seeds.
• 8-10 Curry leaves.
• 1 tsp. Lemon juice.

Method

1. Wash Sabudana 2 times and soak overnight or 6-8 hours in ½ cup of water. When you soak sabudana with an equal quantity of water then the final result will always be dry and soft sabudana  otherwise more water results in sticky sabudana.
2. Pluck phudina leaves from its stalks. Wash and keep aside.
3. Pluck Coriander leaves and chops finely. Wash and keep aside.
4. In an electric chopper chop tender coconut, phudina leaves, coriander leaves and green chilli together.Keep aside.
5. Heat oil in a nonstick pan, add Cumin seeds and wait for a crackling sound. Now add curry leaves and then Sabudana and salt. Stir continuously otherwise sabudana will stick with each other.
6. After 4-5 minutes you will see the sabudana becomes translucent. At this time add content of the chopper jar and mix thoroughly.
7. Cook for one more minute and switch off the flame and mix lemon juice.
8. Serve hot with curd . Serve with love and smile.

List of my other recipes.