Tag: upvas bhajni paratha

Ingredients

• 1 cup home made farali flour
• OR
• ½ cup Rajgira flour or whole.
• ¼ cup Moraiya flour or whole.
• ¼ cup Sabudana flour or whole.
• ½ cup Kutti Dara flour or whole.
• 1 tbsp. Ghee.
• ½ cup Curd.
• ¼ cup finely chopped Coriander leaves.
• ½ tsp. Salt.
• ½ tsp. Black pepper powder.
• 1 tsp. Cumin seeds.

Method

1. Dry roast all four grains on slow flame for 5 minutes. keep aside.
2. Dry roast Cumin seeds and keep aside.
3. Once cool, grind all together with cumin and black pepper into coarse flour.
4. Add ghee, curd, salt and coriander leaves in one cup of flour and knead soft dough with the required quantity of water.
5. OR you can also use marinated grated bottle guard or cucumber for kneading the dough instead of water.
6. Divide the dough into 6 equal parts.
7. Each dough ball rolls into 3 to 4 mm. thick paratha and roast it in ghee.
8. Serve hot paratha with Green chutney and farali Dahi bataka nu shak or as you wish.

List of my other recipes