Tag: vratkakhana

Ingredients

• 500 gms Sweet potato.
• 500 ml. milk.
• ¾ cup sugar.

Method

1. Wash and peel sweet potatoes.
2. Pressure cook upto 3 whistle.
3. Smashed steamed sweet potatoes when it is warm.
4. In big nonstick kadhai mix smashed sweet potatoes and milk.
5. Turn on flame and reduce milk. Stir continuously upto lump formation.
6. when lump of sweet potatoes form turn the stove on slow flame and add sugar.
7. Mix sugar thoroughly and again reduce the quantity to its half.
8. Sweet potatoes shiro is ready.
9. Garnish (optional) with chopped almonds and cardamom powder.
10. Serve either hot or chilled as you wish but with love and smile.