Ingredients
- Β½ cup Sorghum (Jowar) flour(tightly filled).
- 1 tbsp.finely chopped Fenugreek leaves.
- 2 tbsp finely chopped coriander leaves.
- 2 tbsp. grated carrots ( cheese grater).
- 1 tsp. freshly grate Ginger.
- 1 finely chopped green chilli( optional).
- 1 tsp. salt.
- 1 tbsp. til oil.
- β tsp. Asafoetida powder.
- β tsp. soda bi carb.
- 165 ml. water.
Method
- In medium size pan mix all given ingredients.
- See the video for consistency of batter.
- Use til (sesame)oil for greasing the sides of waffle maker.
- Pour batter and fill till rim of waffle maker.
- Close the lid and cook for 7 minutes .
- Lovely, crispy from out sides, spongy from inside and spicy waffles serves hot with Tomato sauce and green chutney.




