Tag: waterpickle

Water Pickle.

Ingredient

• ½ kg. Keri.( Mango)
• ½ kg. Gunda.( Gum berry)
• ½ kg. Guvar. ( cluster beans)
• ¼ kg. Salt.
• 2 tbsp. Turmeric powder.
• 2 tbsp. pure Castor oil. ( buy from the grocery store).

Method

1. Wash keri, gunda and guwar thoroughly.
2. Cut keri into 1 cm. size cubes.
3. Separate each gunda from its berry with the help of scissors. Keep small stalk with each gunda.
4. Cut guwar into 4-5 cms. pieces.
5. Apply castor oil on mouth of each gunda with finger.
6. In sauce pan mix keri ,gunda and guwar with salt and turmeric powder.
7. Add castor oil in it and mix thoroughly.
8. Close the lid of the pan and do not disturb for one day.
9. For next 3 days stir the mix 3 to 4 times a day. Rest of the time keep the lid closed.
10. After 4 days transfer pickle into glass or plastic jar.
11. Add 3 glass of cooled , boiled water in the jar.
12. Pickle will be ready in 20 days but every day stir the mix 2 times .
13. Enjoy this pickle with Khichadi, Kanki, Pulav, Roti or as your desire.