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(03) Suji Cake

Ingredients:

Cake is a flour confection made from Wheat flour, sugar, and other ingredients, and is usually baked. But as time goes each and every field grows and so does the Confectionery Industry. People start giving a twist to the traditional recipes and making something new yet tasty and healthy. As Suji has less gluten, cake is more fluffy and easy on our intestine.

  • 200 gms. Rava (Suji).
  • 50 ml. Milk.
  • 50 gms All purpose flour (Maida)
  • 1 tsp. Baking powder.
  • ½ tsp. Baking soda.
  • 30 ml. Paneer with water( 30 ml.milk+2 tsp. Lemon juice).
  • 150 gms Sugar powder.
  • 120 ml. Melted butter.
  • Butter or ghee for greasing cake vessel.

Method

1) In one big mixing bowl soak rava with milk and keep aside for 30 mins.

2) After 30 mins put kadhai on gas for preheating and grease cake vessel.

3) Add melted butter and sugar in suji .

4) Mix all dry ingredients and sieves in mixing bowl.

5) Add paneer with water and mix it. 

6) Pour cake mixture in greased vessel.

7) Bake it for 30 mins on slow flame.

8) After 30  mins check with knife and if clean knife then cake is ready if not then continue baking till knife comes clean.

N.B.It may takes upto 80 mins. depending upon size of vessel and quantity of batter.

9) Serve your cake with love and smile.

suji cake

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Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

4 replies on “(03) Suji Cake”

Rajeshree Gandhi’s Suji Cake recipe is a delightful twist on traditional cakes, using rava (suji) and paneer with water for a lighter, fluffier texture. The recipe is simple and involves soaking suji in milk, mixing with melted butter, sugar, and dry ingredients, and then baking in a preheated kadhai. This unique baking method is perfect for those without an oven. The cake can take up to 80 minutes to bake, depending on the vessel size and batter quantity. It’s a creative and healthier alternative to regular cakes. 🍰😊 #SujiCake #HealthyBaking 🥣👩‍🍳

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