Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.
During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.
I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.
This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.
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Rajeshree Gandhi's Kitchen blog 
5 replies on “(08) Jeeralu Powder”
[…] Jiralu Powder. […]
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Rajeshree Gandhi’s Jeeralu Powder is a delightful spice mix that adds a burst of flavor to your dishes. This homemade blend includes cumin powder, white pepper powder, ginger powder, turmeric powder, asafoetida powder, rock salt, and black salt. It’s a versatile seasoning that can enhance the taste of various snacks like khakhra, mathri, jeera puri, goba puri, and salads. Simply sprinkle it on your favorite snacks to elevate their flavor. Store it in an airtight container, and you’ll have the perfect condiment to spice up your culinary creations. 🌶️🍽️ #HomemadeSpices #FlavorfulCooking
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[…] (08) Jeeralu Powder. […]
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[…] melted ghee on khakhra and sprinkle Jiralu, athana no sambhar or as you […]
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