Categories
Breakfast snacks

(24) Chakli

Indian snacks

Ingredients:

1kg Rice( chawal) flour

9 tbsp melted butter or ghee

5 tsp.red chilli pd.

4 tsp. salt

1 tbsp.white sesame seeds( til)

1 tbsp.cumin(jeera)

600 ml water

Oil for frying.

Method:

1) In one big mixing bowl add all ingredients and knead medium hard dough ,cover it with a damp cloth and rest the dough for 1 hr.

2)After 1 hr.again knead the dough .

3 ) Place a portion of the dough in the chakli maker

4) Tighten the lid and move in rounds to get a spiral shape.

5)Fry the chakli till it is golden.

6)Drain chakli on a paper towel to remove excess oil.

7)Once the chakli are cooled at the room temperature store in an air tight container for 1 month.

8) Enjoy chakli with tea,Herbal tea, milk ,coffee or as you want.It is the best option to carry ready to eat food while tracking,hiking or on a picnic.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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