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Breakfast Health Drinks Hot Drinks snacks

(26) Masala Tea

serves 2 person 150 ml each

Ingredients:

  • 150 ml water.
  • 200 ml milk.
  • 5-6 Phudina leaves.
  • 9-10 three inches long lemongrass leaves.
  • One pinch of cardamom powder.
  • One inch grated ginger.
  • 2 tsp. tea powder.
  • 4 tsp. sugar.

Method:

1) In sauce pan take water and all ingredients except tea pd. and milk and boil for 3-4 mins on slow flame

2) Boil on slow flame for 1 min. after adding tea powder

3) Add milk and again boil till colour changes from light brown to brown.

4) Strain tea in 2 cups and serve steaming hot refreshing tea in the morning, afternoon or evening with love and smile .

Masala tea

List of my other recipes

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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