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Dinner lunch

(27) Bepadi Rotli

Double layered roti

Ingredients:

  • 250 gms Wheat flour
  • 1 tbsp.oil
  • 1 tsp salt
  • 130 ml water
  • Ghee for applying on roti
  • oil for applying on dough balls

Method:

1)In one mixing bowl mix all ingredients and knead a soft dough and rest it for 30 mins.

2) Knead more and make soft no sticky dough. If require take 1 tsp ghee for soft and smooth dough.

3) Divide dough into 20 equal parts and make a 10 pairs. Prepare all pairs by applying oil on one side of the dough disc and dry flour on other dough disc.

4) Heat tawa and start rolling each paired dough disc gently into 9 inches roti.

5) Roast roti on tawa( not on flame)

6)Hot roasted roti tapped by two hand for 2-3 times so it will seperate into two layers.

7) Apply ghee on each layer and enjoy bepadi rotali with Aam ras.

Making of bepadi rotli

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

4 replies on “(27) Bepadi Rotli”

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