Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.
During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.
I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.
This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.
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44 replies on “(37) Fulka Roti”
[…] (37) Fulka Roti. […]
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[…] hot with Roti, Bhakhri, Paratha, Bajra roti, Jowar Roti or as you wish but with love and […]
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[…] with Roti or Bhakhri or Paratha or Bajra roti or Jower Roti or as you wish but serve with love and […]
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[…] with Roti or Bhakhri or Paratha or Bajra Roti or Jower Roti or khakhra or as you wish but serve with love and […]
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[…] with Roti, Khakhra, Bread, Bajra roti, Jowar Roti, Bhakhri, Paratha or as you wish but serve with love and […]
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[…] hot with Roti, Bhakhri, Paratha, Bajri roti, Ragi Roti, Jowar roti or as you […]
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[…] hot with Roti, Bhakhri, Paratha, Bajri Roti, Ragi Roti or as you wish but with love and […]
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[…] hot with Roti, Bhakhri, Paratha, Bajri roti, Ragi Roti, or as you […]
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[…] with Roti, Bhakhri, Paratha, khakhra or as you […]
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[…] with Roti, Bhakhri, Paratha, Khakhra or as you […]
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[…] hot with Paratha, Roti, Puri, Bhakri, Rice or as you […]
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[…] the dish before serving. Serve hot with steamed rice and Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] this butter on bread, bhakhri, roti, paratha, kulcha, chila, Idli, Dosa or as you […]
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[…] hot with steamed rice and Fulka roti or Bhakhri or Jowar roti or Bajra roti or as you […]
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[…] the dish before serving. Serve hot with Osaman, steamed rice, Fulka roti, or Bajra roti or Jower roti or Bhakhri or Paratha or as you […]
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[…] the dish before serving. Serve hot with Bhature or Puri or Paratha or Fulka roti or Bhakhri or Jowar roti or Steamed rice or as you […]
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[…] hot with steamed rice and Paratha or Fulka roti or Bhakhri or Bajra roti or Jower roti or as you […]
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[…] hot with steamed rice, kadhi, Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] again till two boils. Switch off the flame. Serve hot with steamed rice and Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] hot with steamed rice and Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] hot with steamed rice and Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] with Bhujia sev. Serve hot with steamed rice and Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] hot with steamed rice and Fulka roti or Bajra roti or Jower roti or Bhakhri or as you […]
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[…] hot with steamed rice and Fulka roti or Jower roti or Bajra roti or Bhakhri or as you […]
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[…] hot with steamed rice and Fulka roti or Jower roti or Bajra roti or Bhakhri or as you […]
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[…] hot with steamed rice, Fulka roti or Jower roti or Bhakhri or as you […]
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[…] hot with Osaman, Steamed rice, Fulka roti or Bhakhri or Paratha or Jowar roti or Bajra […]
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[…] hot with steamed rice, Lachko Toor dal, Fulka roti or Jower roti or […]
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[…] hot with Osaman, Steamed rice, Fulka roti or Jower roti or Bhakhri or as you […]
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[…] with Khakhra or Fulka roti or Bhakhri or Bajra roti or Jowar roti or as you […]
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[…] Osaman for 5 minutes and serve hot with Dry brown Channa, Fulka roti or Bhakhri or Bajra roti or Jowar roti, Steamed rice or as you […]
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[…] switch off the flame and add lemon juice. Mix thoroughly and serve hot with Osaman, Steamed rice, Fulka roti or Bhakhri or Paratha or Bajra roti or Jowar roti or as you […]
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[…] hot with steamed rice, Bajri roti, Jowar roti, Fulka roti, Bhakhri, Paratha, Jeera rice or as you […]
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[…] hot with Roti, Paratha, Bhakhri, Bajra roti, Jowar roti, Steamed rice or like a chat after mixing Green chutney, […]
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[…] dhokla, white dhokla, moongdal dhokla , vegetable handvo, Mix dal Appe, Oats Coconut Appe, khakhra, roti, paratha, besan chila or as you […]
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[…] hot dhokli nu shak with Fulka Roti, bhakhri, paratha, rice or as you […]
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[…] this butter on bread, bhakhri, roti, paratha, kulcha, chila, Idli, Dosa or as you […]
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[…] with Roti, Bhakhri, Thepla, Puranpoli, Chila, Handva, Dhokla, Vada, Bhajia or as you […]
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[…] with fulka roti, bhakhri, puri, kulcha, thepla, khakhra or as you […]
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[…] amla pickle with roti, bhakri, khakhra, paratha, bread, handavo, muthia, dhokla, patra pakoda, vada, chila or as you […]
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[…] Leftover fulka rotis. […]
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dhi.wordpress.com/2020/06/08/sweet-shakarpare/(24)https://rajeshreegandhi.wordpress.com/2020/06/08/chakli/(23)https://rajeshreegandhi.wordpress.com/2020/06/08/fajeto/(22)https://rajeshreegandhi.wordpress.com/2020/06/07/aam-ras/(21)https://rajeshreegandhi.wordpress.com/2020/06/06/biscuit-chat/(20)https://rajeshreegandhi.wordpress.com/2020/06/05/stuffed-kulcha/(19)https://rajeshreegandhi.wordpress.com/2020/06/05/rasawala-moong/(18)https://rajeshreegandhi.wordpress.com/2020/06/05/sweet-chutney/(17)https://rajeshreegandhi.wordpress.com/2020/06/05/green-chutney-cubes/(16)https://rajeshreegandhi.wordpress.com/2020/06/05/lemon-juice-cubes/(15)https://rajeshreegandhi.wordpress.com/2020/06/04/chilla/(14)https://rajeshreegandhi.wordpress.com/2020/06/04/pattice/(13)https://rajeshreegandhi.wordpress.com/2020/06/04/herbal-tea/(12)https://rajeshreegandhi.wordpress.com/2020/06/04/jeera-water/(11)https://rajeshreegandhi.wordpress.com/2020/06/04/95/(10)https://rajeshreegandhi.wordpress.com/2020/06/04/milaga-podi-or-gun-powder/(09)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food-3/(08)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food-2/(07)https://rajeshreegandhi.wordpress.com/2020/06/04/spices-heart-of-food/(06)https://rajeshreegandhi.wordpress.com/2020/06/03/ragda/(05)https://rajeshreegandhi.wordpress.com/2020/06/03/homemade-food-2/(04)https://rajeshreegandhi.wordpress.com/2020/06/03/homemade-food/((03)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking-3/(02)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking-2/(01)https://rajeshreegandhi.wordpress.com/2020/06/02/cooking-and-baking/ […]
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[…] with phulka roti, paratha, bhakhri, gluten free rotla like jowar, bajri, nachni ( Ragi) , or […]
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[…] valor nu shak with Fulka roti,Tur dal , Moongdal dal or Masoor dal and steamed […]
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