Categories
Faral

(54) Moraiyo(Samo)

Sawa Millet

serves 4

Ingredients

  • 1 cup moraiyo.
  • 5 cups water.
  • 1 cup curd.
  • 2 tsp.salt
  • ½ cup peanuts.
  • 2 green chilli’s rings.
  • ½ inch grated ginger.
  • 1 tbsp fresh and chopped coriander leaves

Tempering ingredients:

  • 2 tbsp. ghee(melted).
  • 1 tsp. Cumin seeds( Jeera).
  • 2 Cloves.
  • ½ inch Cinnamon stick.
  • 8-10 curry leaves.

Method:

  1. Wash moraiyo 2 times with water.
  2. Take one deep sauce pan with ghee.
  3. Once ghee heat up turn the flame slow , add cumin and wait for crackling sound. Add clove and cinnamon stick.
  4. Add chilli’s rings,curry leaves and coriander leaves. Saute for 30 secs.
  5. Add moraiyo, stir quickly 1-2 times and add 4 cups water and peanuts. Keep the flame slow and stir occasionally.
  6. Side by side prepare butter milk with 1 cup curd and 1 cup water.
  7. As water evaporates and moraiyo grains becomes tender turn the flame fast and add salt and buttermilk in it.
  8. Cook for 1-2 mins.till you get sauce like consistency.Swich off the flame.
  9. Serves hot with curd.

You can also add diced potatoes or bottle guard (Dudhi) while cooking moraiyo.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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