Categories
Dinner

(60) Pizza

Serves 4

Ingredients

  • 6 Pizza base (readymade)
  • OR
  • 6 Bajra Roti
  • OR
  • Bhakhri made from lapsi flour.
  • Pizza Sauce (readymade)
  • OR
  • Pizza Sauce (Homemade)
  • Toppings ( Sweet corn,red and yellow bell pepper, baby corn, mushroom, green and black olives,cheese and if you like spicy then use Jalapenos.
  • mix herbs.
  • Butter.

Method to prepare toppings:

  • Sweet corn: 1 cup.
  • Take sweet corn , wash and place in cooker .cook for 2 whistles. Drain water from cooked corn , add 1 tsp. butter ,salt and black pepper powder. Keep aside.
  • Red and yellow bell pepper :
  • ½ cup of each saute in 1 tsp. butter for 2 mins. on medium flame and add salt to it. Keep aside.
  • Baby corn: 1 cup.
  • Saute in 1 tsp. butter for 2 mins. on medium flame and add salt to it. Keep aside
  • Mushroom: 1 cup
  • Wash mushrooms, cut length wise into 6-8 equal parts. Saute in 1 tsp butter for 2 mins. and add salt and pepper powder. Keep aside.
  • Green and black olives:
  • ½ cup of each olive slices. Drain vinegar and keep aside.
  • Jalapenos:
  • ½ cup sliced jalapeno,drain vinegar and keep aside.

Method for preparing Pizza:

  1. Heat griddle. If you are using readymade pizza base then apply butter on one side and roast on slow flame that side.
  2. Remove from griddle .In plate roasted side is upper side where we apply pizzasauce then arrange toppings , shredded cheese and sprinkle mix herbs
  3. Gently lift pizza and put on griddle .Cover the griddle and cook for 5-7 mins. on slow flame.
  4. Pizza is ready. Lift with spatula and place in serving plate.
  5. If you are using homemade base like bajari roti or wheat bhakhri then no need to roast one side. You can arrange toppings directly and then the procedure is same as above.
  6. Serves hot with mix herbs, chili flakes and tomato ketchup.
Pizzasauce, Mix vegetables and Sweet corn
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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