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Quick Cooking Tips

(59) Pizzasauce

Ingredients

  • 750 gms ( 8 medium size) tomatoes.
  • 1 medium size onion.
  • 1 tbsp. finely chopped garlic.
  • 1 tbsp.mix herbs.
  • 1 tbsp. olive oil.
  • 2 tsp. salt.
  • 1 tsp. chili powder.
  • 1 tsp.Sugar.

Method:

  1. Pierce knife in tomato and roast till skin separates from tomato directly on flame. Same process for all tomatoes and for onion till upper layer burnt.
  2. Remove skin of tomatoes and onion.
  3. Out of 8 ,4 deeseeded and finely chopped. Remaining of 4 tomatoes and onion make a paste.
  4. Heat oil in non-stick pan and saute garlic for 1 min. Add tomatoes and sugar in it and saute till it mashed.
  5. Add tomato onion puree, salt, mix herbs and chili powder in it.
  6. Smear for 5-7 mins till it becomes thick sauce like consistency.
  7. Pizzasauce is ready.

You can also enjoy this pizza sauce in preparation of tangy tomato pasta.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

4 replies on “(59) Pizzasauce”

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