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Quick Cooking Tips

( 106) Hummus

Ingredients

Method

  1. Soak Channa for 14 hrs.
  2. In cooker pan add soaked channa, 1½ cup water and 1 spoon salt.
  3. Cook Channa upto 5 whistles.
  4. After pressure is release, check by pinching few grains of channa . If mashed it means is properly cooked. If not then cook again upto 3 whistles.
  5. Strain cooked Channa and keep aside the strain water for later use.
  6. Grind cooked channa into fine paste and use strain water spoon by spoon for getting required consistency
  7. Add Garlic paste, Tahini paste, White pepper powder, Olive oil and lemon juice
  8. Mix all ingredients thoroughly in the mixture .
  9. Store in a dry container in the refrigerator and consume within 2- 3 days.
soaked channa
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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