Categories
Breakfast Healthy food

(153)Mix Dal Appe

Ingredients

  • ¼ cup Yellow Moongdal.
  • ¼ cup Green Moongdal.
  • ¼ cup Tur dal.
  • ¼ cup Udad dal.
  • ¼ cup Masoor dal.
  • 2 cup Rice.
  • ¼ cup Curd.
  • 1 tbsp. Ginger paste.
  • 1 tsp. Green chilli paste.
  • 1 tsp. Red chilli powder.
  • 1 tsp. Coriander Cumin powder.
  • ¼ tsp. Asafoetida powder.
  • ½ tsp. Soda bi carb.
  • 2½ tsp. Salt.
  • ¼ cup chopped Coriander leaves.
  • Oil and Sesame seeds for making appe.

Method

  1. Wash and soak all dals and rice for 8 hours.
  2. Drain excess water and grind whole content into coarse paste.
  3. Mix all spices, curd, soda and coriander leaves.
  4. Adjust the consistency by adding water. Taste the batter before any further process.
  5. Keep aside for 5-6 hours for fermentation.
  6. Heat and pour ¼ spoon oil and pinch of Sesame seeds in Appe vessel and fill the cavity with batter and close the lid.
  7. Cook for 5 minutes on slow flame. Flip and cook another side for 5 minutes.
  8. Enjoy your steaming hot appe with Amla murabba or Tomato sauce or Gol keri pickle or as you wish.
consistency of batter
Mix Dal Appe
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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