Categories
Healthy food

(176)Toor dal Osaman

Ingredients

  • 1 cup strained liquid of cooked toor dal.
  • 2tbsp. cooked toor dal
  • 2 cup water.
  • 1 tsp. Salt.
  • ½ tsp. Turmeric powder.
  • 2 tbsp. chopped jaggery.
  • 2 Kokum.
  • Tempering Ingredients (Vaghar)
  • 1 tbsp. Desi ghee.
  • ½ tsp. Cumin seeds.
  • 2 Clove.
  • ½ inch Cinnamon stick.
  • ¼ tsp. Asafoetida powder.
  • 8-10 Curry leaves.
  • 1 Whole Red chilli.
  • 1 tbsp. finely chopped Coriander leaves.

Method

  1. Mix strain liquid of dal and cooked toor dal with the help of churner.
  2. Transfer this liquid (osaman) in thick bottom pan.
  3. Add remaining ingredients in osaman .Heat osaman pan on medium flame.
  4. On another stove heat oil in tempering vessel. Add Cumin seeds and wait for crackling sound . Add Asafoetida powder, Curry leaves, Red chilli and chopped Coriander leaves. Soute for 5-10 seconds and pour vaghar in Osaman.
  5. Boil Osaman for 5 minutes on slow flame.
  6. Taste the dish before serving hot with steamed rice, Lachko Toor dal, Fulka roti or Jower roti or Bhakhri.
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By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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