Categories
Healthy food

(197)Fusion Grill Sandwich

Ingredients

  • Sandwich Bread packet or Grill Sandwich Bread packet.
  • Butter packet.
  • Green chutney.
  • Tomato ketchup.
  • Filling for Exotic vegetables
  • Baby corn.( optional)
  • red bell pepper.
  • yellow bell pepper.
  • Mushroom.
  • 1 tbsp. Oil or Butter
  • ½ tsp. Salt…
  • 1 tsp. Mixed herbs.
  • 1 tsp. red chilli powder.
  • Filling of sweet corn
  • 1 cup Sweet corns.
  • 1 tbsp. butter.
  • ½ tsp. Salt.
  • ½ tsp. Black pepper powder.
  • Filling of Cheese
  • 200 gms. Cheese block.
  • Filling of onion and potato
  • 2 medium size Potatoes.
  • 1 medium size Onion.
  • 2 Garlic pods paste.
  • 1 medium size Tomato.
  • 1 tbsp. Oil.
  • ½ tsp. Mustard seeds.
  • ⅓ tsp. Asafoetida powder.
  • 8-10 Curry leaves.
  • ½ tsp. Salt.
  • ½ inch size grated Ginger.
  • 1 tsp. Red chilli powder
  • ½ tsp. Turmeric powder.
  • ½ tsp. Cumin Coriander powder.
  • 1 tsp. Garam masala.
  • 1 tbsp. finely chopped Coriander leaves.
  • Filling of Paneer.
  • 100 gms. fresh or cold storage Paneer.
  • 1 medium size Onion.
  • 1 medium size Tomato.
  • 1 tsp. garam masala.
  • 1 tsp. red chilli powder.
  • ½ tsp. Coriander Cumin powder.
  • ½ tsp. Turmeric powder.
  • 1 tsp. salt.
  • 1 tsp. Oil.
  • ½ tsp. Cumin seeds.
  • ⅓ tsp. Asafoetida powder.
  • 1 tbsp. finely chopped Coriander.

Method

  • Filling of Exotic vegetables.
  • Wash and cut all the vegetables into small pieces.
  • Heat oil or butter in nonstick pan or thick bottom pan.
  • Saute all cut vegetables on medium flame and stir continuously. Sufficiently saute so it is cooked but crunchy.
  • Mix thoroughly after adding salt, mixed herbs powder and red chilli powder .Keep aside.
  • Filling of Sweet corns.
  • Wash sweet corns and pressure cook upto 2 whistles.
  • Strain cooked corns immediately when pressure is releases and transfer into bowl.
  • Add butter, salt and black pepper powder in warm sweet corns.
  • Mix thoroughly and keep aside.
  • Filling of Cheese.
  • Grate cheese and keep aside.
  • Filling of Onion and Potato.
  • Wash and cook potatoes upto 2 whistles. When pressure is released open the lid and take out boiled potatoes. Remove skin and mash potatoes with potato masher. Mix half quantity of salt and keep aside.
  • Finely chop onions and keep aside.
  • Finely chop tomato and keep aside.
  • Heat oil in nonstick pan and add Mustard seeds.
  • Wait for crackling sound and add Asafoetida powder Curry leaves.
  • Add chopped onions. Saute till it becomes translucent.
  • Now add chopped tomato and saute till it becomes tender.
  • Mix salt, grated Ginger, Garlic paste thoroughly and now mix mashed potatoes and all other spices.
  • Close the lid and cook on slow flame for 2 minutes. Stir occasionally and filling is ready. Taste it and keep aside.
  • Filling of Paneer.
  • Grate paneer and keep aside.
  • Heat oil in nonstick pan and add Cumin seeds. Wait for crackling sound and add Asafoetida powder
  • Add finely chopped Onions. Saute till it becomes translucent and then add finely chopped Tomatoes. Saute till it becomes tender.Add all dry spices. Saute for 1 minute and mix grated Panner in it . Saute for one more minute and mix finely chopped Coriander leaves thoroughly. Keep aside.
  • All 5 fillings are now ready so arrange in one big plate so it will become easy to fill everything at a time.
  • Layering the each filling on bread
  • Grab 2 slices of bread. Cut all 4 borders of slices. ( Use these borders as a soup sticks after deep frying or roasting in oven ) Apply butter generously on one side of each slice and then Green chutney over it.
  • On one slice make a thin layer of potato onion filling.
  • Spread second layer of exotic vegetables.
  • Third layer of Sweet Corns.
  • Fourth layer of Paneer filling and final fifth layer of Cheese over it.
  • With the help of second slice cover the fillings.
  • Preheat the griller . Place the sandwich over it after greasing both the griller plate.
  • Check after every minute so no chances of burning the sandwich.
  • After 3- 4 minutes your Fusion Grill Sandwich will be ready for serving.
  • Serving of Fusion Grill Sandwich.
  • In serving plate serve green chutney and tomato ketchup ( both optional)
  • Fusion Grill Sandwich cut diagonally .
  • Enjoy home made Fusion Grill Sandwich with chilled home made squash.
Exotic vegetables with mixed herbs and Chilli powder
Onion Tomato
Paneer Filling
Onion-potato filling.
Filling for Fusion Grill Sandwich 1- grated cheese. 2-Onion Potato filling. 3- Paneer filling. 4- Boiled Sweet corns. 5- Exotic vegetables with mixed herbs.
Fusion Grill Sandwich on Griller plate
Fusion Grill Sandwich

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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