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Beauty tips

(201)Skin tan removal lotion cubes.

Ingredients

Method

  1. Cut edges and sides of aloe leaf.
  2. Scrap each leaf of aloe.
  3. In mixture jar add sticky pulp of aloe vera leaf, pulp of tomatoes or if you are taking whole tomatoes then chop in to small pieces, turmeric powder, Chick Pea flour or besan and honey. Grind and mix thoroughly.
  4. Smooth pouring liquid like lotion is ready.
  5. Fill each cavity of ice tray, with tan removal mixture.
  6. Keep in refrigerator for 8-10 hours.
  7. After 8-10 hrs unmould cubes and store in ziplock bag.
  8. Everyday scrub this mould on your face and body. Leave for 10 minutes and wash with luke warm water.
  9. Within 10-15 days you can mark the changes.😍
Ingredients for tan removal cubes.
cubes of tan removal lotion

List of my other recipes.

Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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