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Healthy food

(203)Rabdi Malpua

Ingredients

  • Ingredients for Malpua batter
  • 1 cup All purpose flour (Maida)
  • ½ cup Suji (Rawa)
  • ¾ cup Milk
  • ½  cup water (  extra water for adjusting the pouring consistency)
  • 5 tsp. Sugar powder.
  • ¼ tsp. Cardamom powder (optional).
  • ½ tsp. Fennel seeds(optional).
  • Ingredients for Rabdi
  • 1 liter milk
  • 5 tsp. Sugar
  • Ingredients for Sugar syrup
  • 1 cup Sugar.
  • 1 cup water.
  • 1 pinch Cardamom powder.
  • 4-6 Saffron stands.
  • Ingredients for garnishing
  • Shredded Almonds.
  • Shredded Pistachio.
  • Cardamom powder.
  • Saffron srands.

Method

  • Preparation of Malpua batter
  • Mix maida and rawa with milk, sugar powder and water.
  • Mix thoroughly with the help of blender and add extra water to adjust to pouring consistency. Keep aside for 30 minutes.
  • Preparation of Rabdi
  • Wash nonstick sauce pan with plain water and add ¼ cup water in it.
  • Pour milk and boil till it reduces to 250 ml. Stir continuously and keep scrapping the dried layer of cream with wooden spatula.
  • Add sugar and allow it to boil for 2-3 minutes. Stir continuously. Rabdi is ready. Keep aside.
  • Preparation of Sugar syrup.
  • In thick bottom pan mix Sugar, Cardamom powder, Saffron stands and water .
  • Boil for 10 minutes. Stir continuously . Check the syrup with the help of finger and thumb . If you feel sticky then syrup is ready otherwise continue boil for couple of minutes . Check the stickyness of syrup and switch off the flame. Keep aside.

Preparation of Malpua

Check the consistency of malpua batter and adjust it by adding water ( see video).

Heat 1 tbsp. ghee in nonstick frying pan on medium flame.

Pour ¼ cup batter in ghee and roast till one side of malpua turns golden brown.

Slowly flip (with the help of 2 spatula, otherwise hot ghee will spash on you) the Malpua.

When both the sides of Malpua turns golden brown lift the Malpua with the help of tong so that extra ghee will drizzle out and place in sugar syrup.

Pour another spoon of batter for making Malpua and when this Malpua is ready replace new malpua in sugar syrup. Repeat this process till you finish the batter.

Serving suggestions

Take a glass plate and keep Malpua on it.

Spread rabdi over malpua.

Sprinkle shredded almonds and pistachios, Cardamom powder and Saffron stands.

If you don’t want to serve with rabdi, you can also serve plain sugar syrup malpua garnish with shredded almonds and pistachios.

Serve with smile.

Consistency of malpua batter
Making of Malpua
Plating of Malpua
Malpua
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

3 replies on “(203)Rabdi Malpua”

Rajeshree Gandhi’s Rabdi Malpua recipe is a true delight! 🍮 The mix of fluffy malpuas dipped in fragrant sugar syrup and topped with creamy rabdi is mouth-watering. I love the addition of cardamom, fennel, saffron, and nuts for extra flavor and crunch. This recipe seems perfect for a festive or special occasion dessert. Can’t wait to try making it at home for a sweet treat! 😋👩‍🍳 #RabdiMalpua #DessertDelight

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