Categories
Healthy food

(204)Coconut Ladoo

Ingredients

  • 1 cup Fresh grated coconut ( 200 gms.)
  • ½ cup Sugar.
  • ¾ cup milk.
  • ½ tsp. Cardamom powder.
  • ⅛ tsp. Saffron stands.
  • ½ tsp. Cow Ghee.

Method

  1. Heat nonstick pan with ghee.
  2. Mix grated Coconut, Sugar and Milk in heated greased nonstick pan.
  3. Reduce milk on high flame. Stir continuously otherwise coconut mixture will stick to the bottom of the pan.
  4. When mixture starts holding shapes in nonstick pan at that moment add saffron and cardamom.
  5. Stir continuously and test the mixture by rolling small ball with wet hands.
  6. If you can make perfect ball ,it means your mixture of coconut ladoo is ready.
  7. Switch off the flame and transfer ladoo mixture in steel plate.
  8. When it is warm, divide mixture into 11 equal portions to get 11 ladoo.
  9. Store in air tight container in refrigerator. Self life is one week .
Ingredients for Coconut Laddo
Ghee separates from Laddoo mixture
Saffron added and mixture started holding shape.
Saffron Coconut Ladoo
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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