Categories
salads

(207)Aachari Gajar ni Salad

Ingredients

  • 2 Carrots.
  • 4 Bhavnagari chillies
  • 1 tsp. Oil.
  • Pinch of Mustard seeds.
  • Pinch of Asafoetida powder.
  • Pinch of Salt.
  • 2 tbsp. Athana no sambhar (Pickle masala)
  • 1 tsp. lemon juice (fresh)
  • 2 tbsp. freshly chopped Coriander and Curry leaves.

Method

  1. Peel carrots, wash and cut into 2 -3 inches long slices.
  2. Wash chillies,remove seeds and cut into slices.
  3. Heat oil in iron kadhai , add mustard seeds and wait for a crackling sound. Add asafoetida powder and chili slices.
  4. Soute on fast flame for 30 seconds and then add carrot slices. Add salt and stir.
  5. Saute for 1 ½ minutes. Stir continuously.
  6. Switch off the flame and mix sambhar masala thoroughly with carrot slices.
  7. Mix lemon juice, coriander leaves and serve with Roti, paratha, bhakhri, puri or as you wish.
Carrots , Bhavnagari chillies, chopped Coriander and curry leaves.
Pickle powder
Aachari Gajar
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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