Categories
DIY

(233)Cow Ghee Diya Batti

Ingredients

  • 6 tbsp. Cow ghee.
  • 12-15 Camphor tablets.
  • Diya batti.
  • Ice tray.

Method

  1. Arrange all cotton home made diya batti in an ice tray and keep aside.
  2. Heat cow ghee and camphor tablets in thick bottom kadhai on fast flame.
  3. Once fumes out from the ghee, switch off the flame and stir continuously so that camphor tablets melt.
  4. Pour 2 tsp. of hot ghee on each batti and keep aside for 10 minutes to cool down.
  5. After 10 minutes refrigerate for 5-6 hours.
  6. Unmould all diya batti from an ice tray and store in the fridge
  7. If you want to keep outside the fridge, at room temperature then during melting add one 9 inch colourless candle. So due to the wax , ghee batti remain hard at room temperature .
  8. Light during prayer or in the evening in the kitchen for a refreshing aura or during candle light dinner or when you desire peace and tranquility.
Rajeshree Gandhi's avatar

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

One reply on “(233)Cow Ghee Diya Batti”

Leave a reply to My Recipes – Rajeshree Gandhi's Kitchen blog Cancel reply