(248)Carrot soup

Ingredients

5 Orange Carrots.
1 small Onion.
½ inch Ginger piece.
8-10 Mint leaves (steam and then removes otherwise colour will change )
3 cup water.
1 tsp.salt.
Tempering Ingredients 1 tbsp. Ghee, 1 tsp. cumin seeds, 1 bay leaf, 8-10 Curry leaves, 2 cloves.
1 tsp. Black pepper powder.

Method

In a saucepan add 1 cup water , carrot pieces, onion pieces, ginger, mint leaves, salt and pepper powder and pressure cook up to 2 whistles.
When pressure releases open the lid, blend it with a hand blender.
Strain the content with the strainer and add remaining water.
Heat the ghee in a tempering vessel. Add cumin seeds and wait for crackling sound after that add other tempering Ingredients and give a quick stir to all and pour it in soup.
Boil carrot soup for 2-3 minutes after adding Black pepper powder and serve hot. Serve with love and smile.

List of my other recipes.

Tags carrot, soup

By Rajeshree Gandhi

Life is a journey of evolving roles, each with its own beauty and wisdom. From the structured world of academia to the ever-evolving realm of homemaking, I have embraced each phase with passion and grace. When my children settled into their own lives, I found myself with a renewed sense of purpose—to document and share the wealth of knowledge I have gathered over the years.

During the lockdown, I realized that my experiences in cooking, home remedies, and life’s simple yet profound lessons could serve as a source of inspiration for others. Meticulously and with great concern for the palate, gut health, overall well-being, and the emotional gratification of savoring each preparation, I began crafting a collection of love-filled, cherished recipes, time-tested remedies, and stories woven with warmth and wisdom.

I write under the name "Rajeshree's Kitchen", where I share detailed recipes—the kind that provide exact measurements for ingredients like salt and water, which are often left to personal interpretation in most other kitchen blogs. Additionally, I include practical tips with clear reasons behind them, ensuring that every piece of advice is rooted in understanding and experience. My aim is to make cooking approachable yet precise, helping readers not just recreate dishes but truly connect with the joy of cooking.

This endeavor is my way of preserving traditions, sharing insights, and connecting with those who seek both knowledge and comfort in life's everyday moments.

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